Raj Kachodi

Ingredients-

For Dough:

•  Refined  flour -2 cup
•  Salt-to taste
•  Oil-four tea spoon

For stuffing:

•   Gram flour-half cup
•   Dry mango powder-one tea spoon
•  Salt-to taste                                                                                                                                                

  For bhalla:

•      Dhuli urad dal-half cup
•      Green chili-2
•      Ginger-one piece
•       Salt-to taste

Other Ingredients:

•       Curd-2 cup
•       Boil potato-1
•       Chick peas[Kabuli  chana]-1 cup
•       Tamarind
•       Red chilli powder-1tea spoon
•       Chat masala-1 tea spoon

Method:

•      Mix all stuffing ingredients properly

•    Now mix all the dough ingredients properly and knead it with     warm water and let it rest for ten minutes

•       Make small balls of the dough and flatten them

•       Now fill stuffing and flatten them again

•       Now place oil on the gas

•       When oil gets heated fry kachodi until they get golden               brown

•       Soak the urad dal for a night, strain it out and grind with             green chilli and ginger

•         Add salt and  half tea spoon  oil in this  batter

•          Beat this batter in one direction for ten minutes

•          Place some oil in a deep pan on fire

•          Deep fry the bhalla by dropping the batter in a spoon until they get golden brown

•          Now, soak the bhallas in the water for half hour

•            After half  an hour  squeeze the water out of bhallas

•            Now take a kachodi and fill it with bhallas and other                  ingredients and serve it by putting mashed potato,                      Kabuli chana, chutney, curd and coriander leaves

Your tasty raj kachoris are ready.

Colocasia leaves kababs-patauds

Ingredients

·       Colocasia leaves-250 gm

·       Gram flour-250 gm

·       Chilli powder-half teaspoon

·       Garam masala- half teaspoon

·       Salt-to taste

·       Dry mango powder-half teaspoon

·       Oil for deep-fry

·       water-

Method-

·       Mix gram flour salt and all the spices in a bowl add some water to make a thick paste and keep a side

·       Now take colocasia leaves wash them properly and dip them gram flour marinate and roll them

·       Now boil some water in a steamer and steam the marinated colocasia leaves for 15 to 20 minuts when they are cooked take them out and cut them in to pieces

·       Now place some   oil on the fire for deep fry when oil gets heated deep fry steamed kabab until they get golden brown



Kababs are ready serve it hot with tomato sauce and green chutney