Raj Kachodi

Ingredients-

For Dough:

•  Refined  flour -2 cup
•  Salt-to taste
•  Oil-four tea spoon

For stuffing:

•   Gram flour-half cup
•   Dry mango powder-one tea spoon
•  Salt-to taste                                                                                                                                                

  For bhalla:

•      Dhuli urad dal-half cup
•      Green chili-2
•      Ginger-one piece
•       Salt-to taste

Other Ingredients:

•       Curd-2 cup
•       Boil potato-1
•       Chick peas[Kabuli  chana]-1 cup
•       Tamarind
•       Red chilli powder-1tea spoon
•       Chat masala-1 tea spoon

Method:

•      Mix all stuffing ingredients properly

•    Now mix all the dough ingredients properly and knead it with     warm water and let it rest for ten minutes

•       Make small balls of the dough and flatten them

•       Now fill stuffing and flatten them again

•       Now place oil on the gas

•       When oil gets heated fry kachodi until they get golden               brown

•       Soak the urad dal for a night, strain it out and grind with             green chilli and ginger

•         Add salt and  half tea spoon  oil in this  batter

•          Beat this batter in one direction for ten minutes

•          Place some oil in a deep pan on fire

•          Deep fry the bhalla by dropping the batter in a spoon until they get golden brown

•          Now, soak the bhallas in the water for half hour

•            After half  an hour  squeeze the water out of bhallas

•            Now take a kachodi and fill it with bhallas and other                  ingredients and serve it by putting mashed potato,                      Kabuli chana, chutney, curd and coriander leaves

Your tasty raj kachoris are ready.