Colocasia leaves kababs-patauds

Ingredients

·       Colocasia leaves-250 gm

·       Gram flour-250 gm

·       Chilli powder-half teaspoon

·       Garam masala- half teaspoon

·       Salt-to taste

·       Dry mango powder-half teaspoon

·       Oil for deep-fry

·       water-

Method-

·       Mix gram flour salt and all the spices in a bowl add some water to make a thick paste and keep a side

·       Now take colocasia leaves wash them properly and dip them gram flour marinate and roll them

·       Now boil some water in a steamer and steam the marinated colocasia leaves for 15 to 20 minuts when they are cooked take them out and cut them in to pieces

·       Now place some   oil on the fire for deep fry when oil gets heated deep fry steamed kabab until they get golden brown



Kababs are ready serve it hot with tomato sauce and green chutney