Ingredients-
- Wheat flour-1/2 kg
- Baking powder-1/4 tea spoon
- Salt-to taste
- Water-for dough
- Desi ghee-for dipping bati
- Dung cake-to bake bati
- gram flour
Method-
- Take wheat flour and add baking powder salt and make a tight dough with the help of water.
- Now keep it aside for rest for 10 minutes.
- Now take the dough and make small balls out of it.
- Burn dung cakes and bake small balls in this fire until they get crecked and clean it with a clean cloth and dip the baati in melted ghee for 4-5 minutes and take it out and serve it with black urad dal.
No comments:
Post a Comment